I was going to write about the possibiliity that the Kung Flu can infect you through your eyes, and then Little Tony comes along, and I have to change what I will say.

It has been suggested for several months that virus-containing droplets coughed up by your Uncle Kevin could get in your system through your eyes.

“I don’t think we can answer that question with 100% confidence at this time,” says H. Nida Sen, MD, director of the Uveitis Clinic at the National Eye Institute in Bethesda, MD, and a clinical investigator who is studying the effects of COVID-19 on the eye. But, she says, “I think it is biologically plausible.”

Notice that she’s careful in what she says. It’s the kind of information that you might act on if you’re unusally worried. In fact, I bought some onion-peeling glasses that have foam around the eyes to keep fumes out. Ok, I can be paranoid. I haven’t, you know, actually worn them anywhere. You can also buy safety glasses with the foam; I have some of these, not for the foam, but because they’re safety glasses, and I do a lot of things more dangerous than the Kung Flu, like play with chain saws.

In an email, the agency says it “does not have specific recommendations for the public regarding eye protection. However, in healthcare settings, CDC does recommend eye protection for healthcare workers to prevent transmission via droplets.”

Sen agrees. “For the general public, I don’t think we have enough data to suggest that they should be covering the eyes in some form,” she says.

When she goes to the grocery store, she doesn’t wear eye protection. “I am only wearing goggles when I’m seeing ophthalmology patients up close, basically because I’m 4 or 5 inches away from them.”

Now Tony, a quite visible public health official, had no business saying: “You have mucosa in the nose, mucosa in the mouth, but you also have mucosa in the eye,” he continued. “Theoretically, you should protect all the mucosal surfaces. So if you have goggles or an eye shield you should use it.”

Do you see him wearing goggles? Of course not. This is the kind of statement likely to create panic and worry. It’s irresponsible. Maybe he has mucosa on the brain.

Maybe Little Tony is too busy basking in the limelight to pay attention to what he’s saying. Next he’ll recommend full hazmat suits because, you know, you can’t be too careful. Maybe he’s stirring up mischief because he despises The Donald. I can say that’s possible if he can say it’s possible to get the Kung Flu through your eyeballs.

~ Seppuku

We’ve known for some time that dark chocolate is good for you. Yet another study confirms it.

There’s also evidence that cocoa can protect against Mao’s Malaise.

Naturally occurring compounds in cocoa, the primary ingredient in chocolate, have demonstrated promising antiviral activity against a broader range of viruses—such as hepatitis, herpes simplex, HIV, and influenza—in clinical trials.

Anthocyanins, which are a type of phytochemical found in cocoa, may harbor special potential in augmenting antiviral immune responses. Cocoa consumption has been shown to have a positive impact on the immune system’s inflammatory innate response, as well as the systemic and intestinal adaptive responses. Basic science research has also proven that a diet rich in cocoa enhances T-cell function and leads to the formation of systemic and gut antibodies.

Researchers have concluded that “T. cacao is a promising plant containing anthocyanins to tackle viral infections.”

You know this means dark chocolate, not milk chocolate. You need lots of cocoa. I buy dark chocolate bar with the highest percentage of cocoa. I just bought some that have 95 percent. I also sprinkle cocoa powder on oatmeal.

There’s more: Chocolate creates nitric oxide, which is good for your blood vessels, which the Kung Flu attacks. More:

Nitric oxide, a gas that could improve breathing and potentially mitigate severe symptoms of the coronavirus, is among the latest contenders in the race to find a treatment for COVID-19.

Nitric oxide previously has been used to treat other coronaviruses, including SARS. The virus’ ability to replicate was significantly diminished when the gas was administered, according to a 2004 Swedish study.

See? There is a god.

~ Heteroclite

The experts, and probably your family doctor, will say no.  But people have other ideas and are buying up garlic like it is toilet paper.

There’s no silver bullet for Mao’s Malaise, but garlic won’t hurt you — unless, you know, you eat it non-stop — and it may well help.

Several scientists in Vietnam have looked into it. In many countries people don’t have access to American medicine and have to depend on natural substances. Our doctors have the carefully created meds and don’t rely on the naturals.

A team led by Bui Thi Phuong, MD, PhD concludes: “The results suggest that the garlic essential oil is a valuable natural antivirus source, which contributes to preventing the invasion of coronavirus into the human body.”

That’s about the only sentence you’ll understand in their report, but suffice it to say that it has to do with what garlic does to the ACE2 protein, which the Kung Flu also fiddles with. The angiotensin-converting enzyme 2, or ACE2 “receptor,” is a protein that provides the entry point for the coronavirus to hook into and infect a wide range of human cells. “This,” the Vietnamese scientists write of their work, “is the first report on the inhibitory effects of the considered garlic compounds on the ACE2 protein, which is a crucial foundation about SARS-CoV-2 resistance.” And, wouldn’t you know it, ACE2 receptors are in the nose, mouth and lungs.

However, there’s another reason to take garlic: It protects your blood vesssels, and the Kung Flu attacks them. Garlic also strengthens your lungs, which are also under attack.

Garlic produces nitrous oxide, which could directly affect a Kung Flu infection.

Aside from improving lung function, nitric oxide also showed direct antiviral activity as well as druggable targets including nitrosylating cysteine of viral protease to interfering with S-protein-ACE-2 interaction. Inhaled nitric oxide provided to COVID-19 infected patients will likely prove to be lifesaving through both a pulmonary vasodilator effect and a direct antiviral effect.

Garlic isn’t good for everyone. It’s hard to find a good recommendation on dosage, so I’ll offer this.

Weight lifters take nitrous oxide supplements, but I’d rather get it from food. In addition to garlic, green tea and dark chocolate produce it. So does pomegranate juice. This also explains the recent run on beet root joice. Is that why mothers serve beets?

~ Adynaton

“The answer, my friend, is blowin’ in the wind.” ~ Bob Dylan

It appears that just being outside in the wind will improve your health.

Alice Fleeracker explains:

There are lots of theories about why spending time in nature might be so good for us. Some researchers, like Qing Li, a physician at Nippon Medical School Hospital and the President of the Japanese Society of Forest Medicine, believe the answer may literally be blowing in the wind. He and his team have spent years studying the effects of phytoncides, antibacterial and antimicrobial substances that trees and other plants release into the air to help them fight diseases and harmful organisms. When humans breathe in these substances—typically by spending time in nature—their health can improve. Across several studies, phytoncides have been shown to boost immune function, increase anticancer protein production, reduce stress hormones, improve mood, and help people relax.

In the Netherlands, she writes, people have been seeking out windy exercise for more than a hundred years.

Today, the practice is so common that it’s known as “uitwaaien.” It “literally translates to ‘outblowing,’” explains Caitlin Meyer, a lecturer at the University of Amsterdam’s Department of Dutch Linguistics. “It’s basically the activity of spending time in the wind, usually by going for a walk or a bike ride.” Meyer has lived in the Netherlands for more than 20 years and has come to specialize in the language, despite being a non-native speaker. She says uitwaaien is a popular activity where she lives—one believed to have important psychological benefits. “Uitwaaien is something you do to clear your mind and feel refreshed—out with the bad air, in with the good,” she tells me. “It’s seen as a pleasant, easy, and relaxing experience—a way to destress or escape from daily life.”

So enjoy the wind.

“The wind is like the golden breath of the world; when it blows, we feel that the world is alive and so are we!” Mehmet Murat ildan wrote. He also wrote: “There is nothing more beautiful than living a simple life in this complex universe!”

• Is it safe to go to the grocery store? And, how often is okay?
• How safe is it to fly on a commercial airline? Get a haircut? Go out to dinner?
• Should I avoid a friend whose daughter works where someone tested positive?

We now have to factor a new set of often unknown or not fully known risks into our everyday decisions. Here are some guidelines from Robert H. Shmerling, MD, Senior Faculty Editor at Harvard Health Publishing.

If you’re considering relaxing restrictions in your work or social life, consider these three important steps:

• Think about your risk factors for developing a severe case of COVID-19; do the same for others with whom you’ll have contact.
• Find out if community spread is common where you live.
• Gauge how risky the activity is.

And then what? Weigh the four Ps to round out your reckoning of risks and benefits:

• Personal risk tolerance. Is your mantra “better safe than sorry”? Or is it closer to “you only live once”?
• Personality. If you’re an extrovert, you may be willing to dial down your restrictions (and accept more risk) because the alternative feels like torture. For introverts, limiting social interactions may not seem so bad.
• Priorities. If you put a high priority on dining out, getting your hair done, or getting a tattoo, it’s a bigger sacrifice to put these off than it is for someone who doesn’t care about these things.
• Pocketbook. Although the pandemic affects everyone, it does not affect everyone equally: some can weather the economic impact better than others. As a result, keeping one’s business closed or staying home from work are less appealing for some than others.

Finally, listen to the experts and their recommendations, especially when they change in response to new information. Spread out your risk: if you go to the grocery store today, put off your haircut to another day — in this way, the “virus dose” may be lower than if you’re out doing multiple errands among other people over a few hours.

Listen to those you live with. They’re affected by your decisions, too.

~ Heteroclite

For most of the population — 80 percent, they say — the Kung Flu was a non event. If they got sick it lasted a week or so and was a flu-like annoyance.

For 15 percent of us, however, it became a serious illness. For 5 percent, it became critical, and in this last group were those who died.

I had it, and it took six weeks to fully recover. I didn’t require hospitalization and never became critical, although as I read more about it I did worry at times and asked my doctor for reassurance. What my research tells me is that living or dying for some is a result of a genetic roll of the dice. Some people have immune responses that just don’t work right.

My doctor says I’m not contagious and that I’m immune, at least for the time being. This is the thinking of the CDC. What I know is that I’m going to take this thing seriously, especially in the fall when we start closing wndows and staying inside.

Here’s the headline of a USA Today article:

‘Something we’ve never seen before’: Scientists still trying to understand baffling, unpredictable coronavirus

The article continues:

The new coronavirus has spread like wildfire, killed – and spared – people of all ages and all health conditions, baffled doctors, defied guidance and conventional wisdom, and produced an unprecedented array of symptoms.

There’s never been a virus like it.

“This gets into every major biological process in our cells,” said Nevan J. Krogan, a molecular biologist at the University of California, San Francisco, who has studied HIV, Ebola, Zika, dengue and other viruses over the past 13 years.

“At the molecular level, it’s something we’ve never seen before, and then look at what it does to the body – the long list of symptoms – we’ve never seen that before.”

I’m sympathetic to the point of view that our national reaction has been overblown. At the same time, having experienced the virus, I have a deep respect for it.

There are some who beieve that we can’t really stop a virus from spreading, no matter how many masks we buy. I’m sympathetic to that, as well, but I’m not going to needlessly expose myself or family to it.

~ Al Desko